So Good Blog/News Round-Up 8/20

Emeril Lagasse chose the “Best Ever Burger” on Good Morning America. The Stuffed Bacon Cheddar BBQ Burger created by Alison Copeland of Tampa won the competition’s trophy.
Spanish butcher Manuel Maldonado is currently curing a ham (slated for release in 2008) that will be the world’s most expensive ham, at $160 a pound.
Looking to increase their minority and urban ownership, Burger King sold 18 franchises in Norfolk and Richmond, VA to New England Patriots Running Back Kevin Faulk and Washington Wizards Small Forward Caron Butler.
Over at Mr. Bacon Pants, Mosley blogs about a 100% bacon burger.
Slashfood gives a lesson on cooking your food with the sun.
Cookbook & Recipes claims to have the recipe for the secret blend of spices in the Wendy’s Spicy Crispy Chicken Sandwich.
In an intersection of politics and food, MyDD rails against the corporate agricultural system, and urges readers to ask Congress to support the Competition Title in the Senate farm bill.
The analog drive-thru is now being replaced with digital technology.