The Great American Cooking Project Eick March 6, 2008 Cooking 1 Comment Hello loyal readers. Your usually unflappable and cool as a cucumber So Good writer/creator (that’s me) seems to have developed an unusually enormous crush. In addition to being drop-dead beautiful, she also writes a really cool blog called The Great American Cooking Project. So what is it? Well she calls it: A time-traveling year in the American kitchen. It’s a quest for our edible beginnings and our drinkable histories. It’s a tour of food that fuels, comforts, seduces, and impresses – and then goes the way of the sparkling gelatin salad. The goal? Over the course of a year, make all the recipes in the book American Food Writing: An Anthology with Classic Recipes, by Molly O’Neill. It’s a great blog, I hope you all take the time to check it out! The following two tabs change content below.BioLatest Posts Eick Latest posts by Eick (see all) Fast Food Bracket Round 1: Jack in the Box vs. Five Guys, KFC vs. Checkers - March 3, 2016 BK’s “Polygameat” Campaign Shockingly Similar to Wendy’s “Meatatarian” Campaign - September 16, 2014 Surge Wins Discontinued Foods Bracket! - April 12, 2013 One Response srhcb March 7th, 2008 I’ve met Nora, Proprietress of The Great American Cooking Project, and must compliment you on your good taste(s), especially if you like boots. Reply Leave a ReplyYour email address will not be published.CommentName* Email* Website Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. Current ye@r * Leave this field empty
srhcb March 7th, 2008 I’ve met Nora, Proprietress of The Great American Cooking Project, and must compliment you on your good taste(s), especially if you like boots. Reply
