Baked Last Week: Chocolate Banana Bread Eick May 11, 2008 Cooking 4 Comments How’d it come to be? I found a recipe that sounded good for banana bread with chocolate chips and walnuts. But then, I nixed the walnuts, doubled the chocolate chips and added cocoa powder to the batter. The result was a deliciously moist banana bread with a moderate chocolate flavor. The following two tabs change content below.BioLatest Posts Eick Latest posts by Eick (see all) Fast Food Bracket Round 1: Jack in the Box vs. Five Guys, KFC vs. Checkers - March 3, 2016 BK’s “Polygameat” Campaign Shockingly Similar to Wendy’s “Meatatarian” Campaign - September 16, 2014 Surge Wins Discontinued Foods Bracket! - April 12, 2013 4 Responses lacochran May 12th, 2008 Looks yummy! Reply dani May 12th, 2008 what recipe did you use? always looking for a good banana bread recipe. Reply Leave a ReplyYour email address will not be published.CommentName* Email* Website Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. Current ye@r * Leave this field empty
