Pulled Pork Parfait Eick October 7, 2008 Interesting 4 Comments After I first proposed the idea of a pulled pork cheesesteak, but before I had even had a chance to make one myself, one of my favorite readers, Chef Mike, contacted me to share the version of the pulled pork cheesesteak that he had created. Well, Chef Mike is at it again, sending in a photo from something he tried at the Virginia state fair: Pulled Pork Parfait. Chef Mike descibred it as: layered mashed potatoes, BBQ sauce (hickory brown sugar, by the taste of it) and pulled pork Sounds delicious. Although the idea of piling foods together like that reminds me of Patton Oswalt’s comedy bit on the KFC bowls, which he describes as a “sadness pile in a failure bowl.” The following two tabs change content below.BioLatest Posts Eick Latest posts by Eick (see all) Fast Food Bracket Round 1: Jack in the Box vs. Five Guys, KFC vs. Checkers - March 3, 2016 BK’s “Polygameat” Campaign Shockingly Similar to Wendy’s “Meatatarian” Campaign - September 16, 2014 Surge Wins Discontinued Foods Bracket! - April 12, 2013 4 Responses Becky April 9th, 2010 You should submit this pic here: http://thisiswhyyourefat.com/submit/photo Reply Suez June 16th, 2011 The pulled pork parfait looks so good I want to serve it for a group. I can’t find plastic glasses that will take the heat. Can you help?] Reply Leave a ReplyYour email address will not be published.CommentName* Email* Website Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. Current ye@r * Leave this field empty
Becky April 9th, 2010 You should submit this pic here: http://thisiswhyyourefat.com/submit/photo Reply
Suez June 16th, 2011 The pulled pork parfait looks so good I want to serve it for a group. I can’t find plastic glasses that will take the heat. Can you help?] Reply
