Towards a Grand Unification of Cutlery Eick July 10, 2009 Interesting 3 Comments A cool blog called The Ragbag had a post go up a few weeks ago with a venn diagram titled “Towards a Grand Unification of Cutlery” which followed up on the idea of a spork, by also introducing people to the knork and spife, which ultimately combine to form the splayd. So what kind of genius would make a venn diagram of this nature and propose this sort of cutlery unification? The Ragbag author describes themselves as: A wack-ademic living in boston. I majored in nomenclature with an emphasis in venn diagramming. Cool. Well the Ragbag blogger took things a step further than this diagram, getting a hold of a splayd and providing their readers with a review of the utensil which analyzes its spooniness, forkage and knifeability. The blogger also put together a chart analyzing the performance of the utensil based on key tasks such as scooping and stabbing. Kind of awesome. What do people think? H/T to The Wikipedian for alerting me to this post. The following two tabs change content below.BioLatest Posts Eick Latest posts by Eick (see all) Fast Food Bracket Round 1: Jack in the Box vs. Five Guys, KFC vs. Checkers - March 3, 2016 BK’s “Polygameat” Campaign Shockingly Similar to Wendy’s “Meatatarian” Campaign - September 16, 2014 Surge Wins Discontinued Foods Bracket! - April 12, 2013 3 Responses Bear Silber July 10th, 2009 I think I’d injure myself with that 😛 I’m all about the chop sticks at the numero uno utensil! Reply JamieSusan July 12th, 2009 Oh my god this makes me happy. Love, Gimmeyummy Reply Lis July 18th, 2009 Who spreads Jello?! Reply Leave a ReplyYour email address will not be published.CommentName* Email* Website Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. Current ye@r * Leave this field empty
Bear Silber July 10th, 2009 I think I’d injure myself with that 😛 I’m all about the chop sticks at the numero uno utensil! Reply