Snack Madness: Ritz, Wheatables, Barnum’s Animal, Club, Triscuits, Cheese Nips, Better Cheddar, Cheez-its Eick March 18, 2011 Snack Madness 1 Comment Update: Voting on these match-ups is now closed. Ritz (86%) crushes Wheatables (14%), Barnum’s Animal Crackers (59%) edge Club (41%), Triscuits (65%) defeat Cheese Nips (35%) and Cheez-its (93%) just ravage Better Cheddar (7%). We kicked off the first two days of Snack Madness voting in the Potato Chip and Cookie brackets. Today, we head down to the Cracker bracket. If you aren’t hip yet to Snack Madness, read our intro post here, and click the bracket below to see our seeds and contenders. Today’s match-ups Contenders in today’s voting includes the very strong #1 seed, Ritz and a stalwart of crackers-good-for-topping= in #5 seed Triscuits. Barnum’s Animal Crackers (#8) is an intriguing contender. While they aren’t very versatile, they may provoke fond childhood memories that the more straight-forward buttery-ness of Club (#9) cannot. This section of the bracket also sees three cheese based competitors, with Cheez-its (#4) the odds on favorite in that sub-category. But perhaps Better Cheddar (#13) and Cheese Nips (#12) can make some noise. Who are you voting for and why? Share your thoughts in the comments [poll id=”163″] [poll id=”164″] [poll id=”165″] [poll id=”166″] The following two tabs change content below.BioLatest Posts Eick Latest posts by Eick (see all) Fast Food Bracket Round 1: Jack in the Box vs. Five Guys, KFC vs. Checkers - March 3, 2016 BK’s “Polygameat” Campaign Shockingly Similar to Wendy’s “Meatatarian” Campaign - September 16, 2014 Surge Wins Discontinued Foods Bracket! - April 12, 2013 One Response J. B. Trimarchi March 18th, 2011 As a wild and reckless youth, I would have voted for buttery, buttery Ritz. I used to eat them by the tube. But, as a more mature, and wider, adult I must cast my vote for the Triscuit…made from whole grain, a stable platform for toppings, and available in a low-fat option for the wussy husband. Reply Leave a ReplyYour email address will not be published.CommentName* Email* Website Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. Current ye@r * Leave this field empty
J. B. Trimarchi March 18th, 2011 As a wild and reckless youth, I would have voted for buttery, buttery Ritz. I used to eat them by the tube. But, as a more mature, and wider, adult I must cast my vote for the Triscuit…made from whole grain, a stable platform for toppings, and available in a low-fat option for the wussy husband. Reply