It’s Wednesday, which means it’s Would You Rather time. Today we go to the world of herbs and spices, pitting to popular, albeit it very different seasonings against each other.
Option #1: You can never eat cinnamon again.
Option #2: You can never eat basil again.
Share in the comments why you made the choice you did.
Difficult choice, but it’s been years since I had a cinnamon roll, but I eat basil in some form almost every week.
Although, I recently discovered pesto and enjoyed it. Basil can’t compare to cinnamon which I enjoy in oatmel, pies, and other baked goods.
This is a very difficult choice, but I choose to keep eating basil. Although I enjoy Cinnamon in my sweets, I shouldn’t eat so much of that anyway.
My family and I enjoy home-made tomato sauces and basil pestos on a regular basis.
Thanksgiving.
That’s my entire pro-cinnamon argument and I stand by it.
I love them both, but basil is more versatile. I mainly use cinnamon in oatmeal and occasionally in cooking, but I use basil all the time in my dinners. I just had it last night.
There’s a million spaghetti sauces out there, but there’s only one french toast.
oh dammit. i can usually choose, but…. this is just cruel! i love both so much.
i guess i’ll say i’ll keep the basil…i’ve been obsessed with the tomato/basil combo lately…. but i’m REALLY glad I don’t actually have to stop using cinnamon.