Deep Fried Everything Ep. 61 Sam January 30, 2012 Deep Fried Everything 1 Comment (Click to enlarge) The following two tabs change content below.BioLatest Posts Sam My name is Sam and all I care about is food. Latest posts by Sam (see all) Quick Bite: French Toast Crunch - March 8, 2014 Eating Styles: Would You Eat Horse Meat? - November 18, 2013 Deep Fried Everything Ep 153 - November 14, 2013 One Response James January 31st, 2012 but once you add bacon, it then is on a whole nother level. just take kfc for example all they did was add a little bacon to the all ready calorie and fat ridden famous bowl and it the new big thing. Reply Leave a ReplyYour email address will not be published.CommentName* Email* Website Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. Current ye@r * Leave this field empty
James January 31st, 2012 but once you add bacon, it then is on a whole nother level. just take kfc for example all they did was add a little bacon to the all ready calorie and fat ridden famous bowl and it the new big thing. Reply
