Eating Styles: Calling All Foodies! Sam June 25, 2012 Eating Styles 12 Comments What’s up, So Good readers? We’re looking for more ideas for Eating Styles polls. An Eating Styles poll asks about anything having to do with a preference for a certain food, drink, or food-eating method. Some of my favorite posts in the past have been soda vs. pop, regional hot dog styles and fork stab vs. shovel. Do you have any you’d like to see us do? If so, leave your ideas in the comments! The following two tabs change content below.BioLatest Posts Sam My name is Sam and all I care about is food. Latest posts by Sam (see all) Quick Bite: French Toast Crunch - March 8, 2014 Eating Styles: Would You Eat Horse Meat? - November 18, 2013 Deep Fried Everything Ep 153 - November 14, 2013 12 Responses Cynthia June 25th, 2012 SALAD – dressing on top or on the side CHILI – plain, w/chips, crackers, cheese, etc SPAGHETTI – keep sauce separate, mix it up, twirl on fork, cut up and scooped, etc Reply Marit June 25th, 2012 How about sandwiches – open-faced or doubled on bread? Where I’m from (Estonia) the former is commonly consumed. Reply Bianca June 25th, 2012 As a native New Jerseyian, Taylor Ham will always reign supreme amongst the various breakfast meats. Reply Keith Bistodeau June 25th, 2012 Here are some ideas: Flavor of popsicles- homemade vs. store Bread Types- We know there are a lot! Soups- Whats the best for the occasion? Donuts- Old-Fashion vs cake vs fried Reply Kaylin June 25th, 2012 Type of chip texture–ridges, popped chips, kettle cooked, plain, etc… Reply TSW June 25th, 2012 soft pretzel – salt, no salt, cinnamon sugar, mustard ice cream – cone, cup, melted, soupy Reply Not-so-famous Dave June 26th, 2012 cake eating..save the frosting for last? onions on a burger..fried or raw? Champagne..the ’28 Krug or the ’66 Perignon? Eating while driving..steer with your knees or your elbows? Popcorn..micro, air, stovetop, toppings, use oil? Reply Mrs. L June 26th, 2012 Pickles or not on your burger? Corner piece of cake or center piece? Edge brownie or center? Plain or BBQ chips? Jam or Jelly? Do you leave your napkin on your chair or on the table? If you don’t have fresh, canned peas or frozen? Fork or spoon when eating peas or corn? White or yellow onions? Reply Smokin' June 26th, 2012 Eggs – sunny side up or hard fried Licorice – black, red or none Favorite beer – one of the main food groups What do you eat when you go to the movies? Food you will never eat again Airline food – peanuts or cookies or pretzels? Reply Jessica June 27th, 2012 Candy- chocolate, hard, chewy, nutty, fruity Pie- a la mode, with fruit, whipped cream, slice of cheese, or plain Popcorn- regular, cheesy, caramel, kettle Nuts- peanut, brazil, cashew, almond, pastacio, hazlenut, walnut Eggs- mixed with food on the plate, cooked with mix-ins, hot sauce, cheesy, or plain Sauces- marinate it, dip it, drizzled it on top, spread evenly, no sauce Reply Sam June 29th, 2012 Great suggestions, everyone! You’ll definitely be seeing these polls in the future. Reply Leave a ReplyYour email address will not be published.CommentName* Email* Website Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. Current ye@r * Leave this field empty
Cynthia June 25th, 2012 SALAD – dressing on top or on the side CHILI – plain, w/chips, crackers, cheese, etc SPAGHETTI – keep sauce separate, mix it up, twirl on fork, cut up and scooped, etc Reply
Marit June 25th, 2012 How about sandwiches – open-faced or doubled on bread? Where I’m from (Estonia) the former is commonly consumed. Reply
Bianca June 25th, 2012 As a native New Jerseyian, Taylor Ham will always reign supreme amongst the various breakfast meats. Reply
Keith Bistodeau June 25th, 2012 Here are some ideas: Flavor of popsicles- homemade vs. store Bread Types- We know there are a lot! Soups- Whats the best for the occasion? Donuts- Old-Fashion vs cake vs fried Reply
TSW June 25th, 2012 soft pretzel – salt, no salt, cinnamon sugar, mustard ice cream – cone, cup, melted, soupy Reply
Not-so-famous Dave June 26th, 2012 cake eating..save the frosting for last? onions on a burger..fried or raw? Champagne..the ’28 Krug or the ’66 Perignon? Eating while driving..steer with your knees or your elbows? Popcorn..micro, air, stovetop, toppings, use oil? Reply
Mrs. L June 26th, 2012 Pickles or not on your burger? Corner piece of cake or center piece? Edge brownie or center? Plain or BBQ chips? Jam or Jelly? Do you leave your napkin on your chair or on the table? If you don’t have fresh, canned peas or frozen? Fork or spoon when eating peas or corn? White or yellow onions? Reply
Smokin' June 26th, 2012 Eggs – sunny side up or hard fried Licorice – black, red or none Favorite beer – one of the main food groups What do you eat when you go to the movies? Food you will never eat again Airline food – peanuts or cookies or pretzels? Reply
Jessica June 27th, 2012 Candy- chocolate, hard, chewy, nutty, fruity Pie- a la mode, with fruit, whipped cream, slice of cheese, or plain Popcorn- regular, cheesy, caramel, kettle Nuts- peanut, brazil, cashew, almond, pastacio, hazlenut, walnut Eggs- mixed with food on the plate, cooked with mix-ins, hot sauce, cheesy, or plain Sauces- marinate it, dip it, drizzled it on top, spread evenly, no sauce Reply
Sam June 29th, 2012 Great suggestions, everyone! You’ll definitely be seeing these polls in the future. Reply
