Easy & Delicious Sticky Pork Ribs Recipe

Easy & Delicious Sticky Pork Ribs Recipe

I love Lazy Sundays. And for me Lazy Sundays ask for effortless but delicious meals. That’s a great way to end  a week and prepare your self for a Monday.  My favorite effortless meals are slow cooked meals. You hardly have to do any work. Just put all ingredients  in a Dutch oven or a slow cooker, put a lid on and after few hours , you have a feast. This Sunday I made a slow cooked sticky pork ribs. Cooking the ribs for several hours on a low temperature  helped to achieve that pull-apart effect I was after. Meat was tender, juicy, and spicy. Hot, sticky ribs always provide a real treat. Inexpensive and full of flavor, pork ribs are a real crowd pleaser. Your family and your guests will love this recipe. Do you know anyone that can resist nibbling and shredding slow-cooked sticky meat with fingers? I don’t. So put a bib on and get your hands stuck in.

Sticky pork ribs

Preparation time: 10 minutes

Cooking time: 4 hours and 5 minutes

Servings: 4-6

Ingredients: 

•  2 lb pork ribs
• 3 tbsp super hot ketchup
• 3 tbsp Soy sauce
• 3 tbsp Oyster sauce
•  1 ½ tbsp brown sugar
•  1 ½ tbsp chili flakes
• 2-3 rosemary springs , chopped
• 6 garlic cloves ,minced
• 2 tbsp water
• 2 tsp salt 

Directions:

Preheat oven to 300º F . To make a sauce, in a small bowl mix to combine the water, ketchup , soy sauce, Oyster sauce, sugar, chili flakes, garlic, rosemary and salt. Place the ribs in a Dutch oven and pour over sauce.

Cover with the lid and cook for 3 hours . After that, remove the lid and cook for 25 minutes. Increase the heat to 390ºF and cook for a further 20 minutes. Turn the ribs and cook for a further 20 minutes or until slightly charred. Set aside and allow to cool.

If you are using a  slow cooker, place the ribs and sauce in a slow cooker and cook on low for 4 hours. After that take the ribs out and place them in a baking sheet . Preheat your oven to broil. Broil ribs 2 to 3 minutes or until slightly charred.

Serve with a potato mash or your favorite salad.