This microwavable cake in a mug recipe is so quick and so good that it’s a must have for any cake lover!

You know when you have that sudden nagging craving for homemade moist chocolate cake and lots of it?

But the idea of dragging yourself into the kitchen, digging out your pots and pans, and actually baking for an hour, doesn’t sound too appealing?

I know that’s laziness talking, but all chocolate lovers, you know exactly what I’m talking about. 

Oh, if only, there was a cake you can just whip up in 2 minutes without even having to turn on the oven.

It’d be the perfect solution for when you’re feeling lazy but seriously need a quick chocolate fix (which honestly, is most of the time).

Smile, dreams do come true, with this miracle of a recipe, you’ll have a deliciously moist chocolate cake in an instant.

All you’ll need is a microwave, your favorite mug, and two minutes of your time. Yes, it really is too good to be true.

Microwavable Cake in a Mug: Chocolate Heaven in Only 2 Minutes
Yields 1
A delicious and ridiculously simple recipe for those lazy chocolate cravings.
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Total Time
2 min
Total Time
2 min
Ingredients
  1. 2 tablespoons of vegetable oil
  2. ¼ cup of whole milk
  3. 1 large egg
  4. ½ teaspoon of vanilla extract
  5. 1/3 cup of self-rising flour
  6. ¼ cup of sugar
  7. 2 tablespoons of unsweetened cocoa powder
  8. ¼ cup of semi-sweet chocolate chips
Instructions
  1. In a small bowl, whisk together the vegetable oil, milk, eggs, and vanilla. Add in the flour, sugar, and cocoa, then whisk again to combine.
  2. Put the chocolate chips into your favorite large mug, then pour in the batter over the chocolate chips.
  3. Microwave on “high” for 90 seconds. The cake should be puffy and bounce back after being lightly touched, if not, microwave for another 30 seconds.
Notes
  1. After microwaving, there will be a thick gooey layer of melted chocolate on the bottom, so no need for frosting!
Adapted from completelydelicious.com
Adapted from completelydelicious.com
So Good Blog http://www.sogoodblog.com/
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Wenna Pang

A writer and photographer who's in love with new experiences, visual art, and the written word. Born and raised in Chicago, I've also spent time living in New York City, Hong Kong, and traveled throughout various places. A travel enthusiast by heart, I love roaming new places and exploring the people & food that comes with it. As an avid story teller, I love sharing my discoveries, whether it be my latest travel experience or newest food adventure. I truly believe that food is the universal factor that connects all of us, no matter how different we may be in other ways, we cannot deny that there’s at least one thing that we love to eat and that one favorite food magically and unconditionally gives us comfort and pleasure. That feeling is one of the purest forms of happiness and I’d love to share that feeling through my work
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Microwave Chocolate Mug Cake
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