Whip out a plate of deep fried wontons at a party and they’ll be gone before you know it, especially with this delicious recipe.

These irresistible Chinese snacks are covered with a crispy golden shell on the outside, and filled with hearty mushrooms, bok choy, and pork on the inside. Especially when fried to a perfection, the crispy crunch of every bite will leave you grabbing for more.

This recipe surely comes with an ingredient list that doesn’t disappoint, so go ahead and give it a try at your next gathering.

Warning:

These wontons are highly addicting and disappear quickly, so make sure your hands are as quick as your mouth if you want a bite. Believe it or not, these tasty things have a miraculous way of turning any party into an eating contest.

Fried Wonton: The Deep Fried Snack that will get you Addicted
These irresitible fried wontons are so addicting, they will turn any party into an eating contest.
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Total Time
50 min
Total Time
50 min
Ingredients
  1. 4 dried black mushrooms
  2. 1 leaf of bok choy
  3. 1 green onion
  4. 1 slice of ginger
  5. ½ pound of ground pork
  6. 1 tablespoon of dark soy sauce
  7. 1 teaspoon of sesame oil
  8. 1 teaspoon of granulated sugar
  9. 1 pinch of salt
  10. 1 egg, lightly beaten
  11. 3 cups of oil for deep-frying
  12. 48 wonton wrappers
  13. Water, as needed
Instructions
  1. First, wipe off the dirt from the mushrooms, then soak them in warm water for 20-30 minutes.
  2. Squeeze out the excess water, then chop.
  3. Wash and shred the bok choy leaf, wash and dice the green onion, then mince the ginger until you have ½ teaspoon.
Now for the filling
  1. In a medium bowl, mix the ground pork, dark soy sauce, sesame oil, sugar, and salt. Then add in the lightly beaten egg and vegetables.
  2. Heat the oil to 375 degrees Fahrenheit.
  3. While the oil’s heating, start wrapping the wontons.
Wrapping Time
  1. Lay a wonton wrapper in front of you. Place a teaspoon of the filling in the center, then fold up the wonton until the shape resembles a nurse’s cap. To seal, wet the edges of the wrapper.
Frying
  1. A few at a time, carefully slide the wontons into the oil. Deep-fry the wontons in batches, until they are all browned evenly.
  2. Drain on a paper towel, then serve while crispy. Let the eating contest begin!
Notes
  1. If you’re short on time, these wontons can be prepared ahead of time before frying and refrigerated. Just make sure to let the wontons warm up to room temperature again when you’re ready for the deep-frying.
  2. And of course, last but not least, don’t forget the sweet and sour sauce, it’s almost as important as the wontons themselves.
Adapted from chinesefoodabout.com
Adapted from chinesefoodabout.com
So Good Blog http://www.sogoodblog.com/

 

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Wenna Pang

A writer and photographer who's in love with new experiences, visual art, and the written word. Born and raised in Chicago, I've also spent time living in New York City, Hong Kong, and traveled throughout various places. A travel enthusiast by heart, I love roaming new places and exploring the people & food that comes with it. As an avid story teller, I love sharing my discoveries, whether it be my latest travel experience or newest food adventure. I truly believe that food is the universal factor that connects all of us, no matter how different we may be in other ways, we cannot deny that there’s at least one thing that we love to eat and that one favorite food magically and unconditionally gives us comfort and pleasure. That feeling is one of the purest forms of happiness and I’d love to share that feeling through my work
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Summary
Recipe Name
Easy Deep Fried Wontons
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