Author Eick

Launch PR, the blog of Schneider Associates, has released their Sixth Annual Most Memorable New Product Launch Survey. The survey is relatively straight-forward, asking consumers what new product launch of...

We talk a lot about fast food here at So Good. This is despite the fact that I do not eat fast food on a regular basis. However, it is an extremely competitive industry and I am fascinated by the new food...

That's the cumulative total of free rice that will have been raised by the end of today, thanks to the website FreeRice. The site launched in October, is run by 49 year-old computer programmer John Breen, and...

Today, one of my Google Alerts lead me to a post on a blog called Jimmy Moore's Livin' La Vida Low Carb Blog (note: not a fan of the name). He recently posted about a new documentary entitled...

Our friends over at Bacon Salt have gone out of their way to donate the taste of bacon to our troops overseas. Hardees has introduced bacon cheddar fries. Food Network has given Rachel Ray a new...

That's the speculation over at WalletPop. Why? Well unbenknowst to me: "Wheat has topped $10 a bushel due to dry weather in Argentina bringing concerns about a global shortage; it's already doubled this year...

Serious Eats writes about the brisket-on-potato latke sandwich sold at Junior's in Brooklyn, NY. Both they and Menu Pages Philadelphia were speculating about using leftover latkes as "bread" for a creative...

Spotted this picture on one of my favorite political blogs, Andrew Sullivan's Daily Dish. As a bonus, Andrew lives in my neighborhood, and I see him from time to time on weekends at the Diner in my...

Endless Simmer wonders what's the deal with small mozzarella stick portion sizes? They also express excitement that 78 new Dunkin Donuts will be opening in the DC area. Carl's Jr. has a new Mexican...

Sandwich art? Pretty cool idea. Head over to Crooked Brains to see all 10 examples....