Author Eick

Update: After randomly selecting someone from the comments, the winner is....Spencer! with comment #14. Congrats Spencer! I'll be reaching out to you via e-mail to get you your prize. Thanks everyone for...

I was surprised to discover at the grocery store that these products exist. You can now purchase them online: Orange Crush Topper and Dr. Pepper Cherry Topper First off, yes, these are kind of knock-offs of...

Not in the U.S., but in the U.K. I fell in love with brussel sprouts a little over a year ago after always just assuming I hated them because of the bad rap they get. However, one thing that is good about...

Hilarious and ridiculous. I can't believe whoever created this actually thinks this would work in any sort of functional manner. Via...

What's Out and What's In for 201 Endless Simmer crowns its Eater of the Year. Ten must-watch food videos of 2010. Serious Eats interviews Spike Mendelsohn. Fast food WRAPPERS may also be bad for...

So Good is taking a little time off from writing around the holidays. See you all in 2011, and thanks for all your readership and support in...

That's what I had to work with for a meal I made this week. You see So Good readers, as I've discussed before, one of the few perks of being a food blogger is companies like to send you food products so you...

Did Chipotle lie to us? Or is the company just really stupid? Either, way, right now the company's PR/Social Media department is re-defining the term "epic fail" thanks to this absolutely ridiculous Chipotle...

Say what now? Yes, that's right, the MASSIVE McMuffin. This creation is available in New Zealand and parts of Australia. It consists of ketchup, bacon, egg, American cheese and two sausage patties. McDonald's...

The guys from Epic Meal Time are at it again. This time they show you how to make sushi rolls out of various types of fast food. Check it: Photo credit: Thanks to the Ra Sushi happy hour for helping us...