Author Eick

A little over a month ago I was invited to a fair trade blogger fest up at Ben & Jerry's HQ (disclosure: Ben & Jerry's paid for my airfare and accommodations). As a native Vermonter, Ben & Jerry's...

The McRib was a success... ...and Meathead bids farewell. Buy a burger, get a free rim job. Endless Simmer has 5 interesting winter cocktails. Predicting 2011 trends for wine, beer and...

It's Wednesday! Which means it's Would You Rather time. Today, a battle of veggies you often see in salads (I know tomatoes are technically a fruit, but whateves, they usually function in food as a...

Week two in the launch of our Brand vs. Generic debates. Each Tuesday we discuss a various type of food product and whether people should buy name brand or generic/store brand when they shop for that food....

WUSA has a nice video with interviews of food truck owners and restaurant GM's about the growing war between food truck owners and DC...

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Three and a half years ago I launched So Good as a fun way to share my humor and passion for food with friends.  What was a complete labor of love that first year slowly grew to be more and more...

Check out the podcast interview I did about the role of food & Thanksgiving on Sarah Palin's Alaska. GQ picks its burger of the year... ..Grubstreet and Brand X seem unenthusiastic about the...

One of the few perks of being a food blogger (an e-mail box that gets flooded and zero/low pay aren't perks) is that occasionally companies will provide you with some samples of a product to review. Such was...

Groupon, LivingSocial, The Capital Dish, What’s the Deal. The inbox of foodies and weekend warriors alike are being flooded by deals on a daily basis. The idea of getting ‘free money’ to...