Author Eick

A few weeks ago So Good wrote about the introduction of marijuana ice cream in California. Continuing the trend of marijuana laced foods and beverages, a Colorado company has introduced a line of 8 different...

Should a veggie burger imitate a hamburger? Some Starbucks will start serving wine & beer. Is OpenTable worth it for restaurateurs? 5 horrible novelty burger trends. Wealthy people are spending...

Jersey butchers warn against those considering their own Lady Gaga meat dress for a Halloween...

Eons ago, some dude, who probably really, really, really liked chocolate had an idea: why waste time EATING cocoa beans and EATING chocolate when there is a much quicker delivery mechanism for your chocolate...

Continuing my travels in the Caribbean on my JetBlue All-You-Can-Jet pass, I left sunny Santo Domingo, DR to head to Puerto Rico.  Landing in San Juan, I was to spend one night there before heading to El...

Last week I wrote about some of the traditional Dominican food I ate while in Santo Domingo. On my last night I went to a well-regarded restaurant in the colonial zone called La Residence. Featuring a menu...

"Going Green" is all the rage these days and SunChips thought it would lock down some sweet PR and good press when it unveiled a new 100% biodegradable bag. If you haven't heard, Frito-Lay, makers of...

Grubgrade and Slashfood review Taco Bell's XXL Chalupa... ...and AdFreak is not a fan of the new ad featuring NY Yankees. Kraft's new web campaign features a stay-at-home mom turned comedian. Domino's...

Since its creation in 1987, Dippin' Dots have been dubbed "the ice cream of the future." Which, given that it is 23 years old, means the future is now. Give me my laser gun and let me teleport somewhere...

Earlier this year, Subway unveiled a new breakfast menu across more than 25,000 stores featuring 5 different breakfast sandwiches. With the recent addition of the new "Sunrise Subway Melt" the menu now...