Author Eick

I was first told about Nando's Peri-Peri chicken from a British friend of mine who has been raving to me about it ever since I met him. About a month ago, I finally had a chance to check out their new...

The political food stories keep coming.  From TechCrunch, I've learned of two limited edition cereals, created by the operators of the website AirBed & Breakfast.  Obama O's promise "hope in...

I have previously written about the questionable taste and not-so-subtle racism of a product called Obama Waffles.  Well now, from the creators of Obama Waffles, comes Sarah's Kickin' Mooseburger...

Laughing Squid compares Krystal & White Castle. Chris Cooley is all about canned bacon. Uncle Brutha's hot sauce now has a blog. Yumsugar asks what your favorite Halloween candy is....

How many Mountain Dew's would that be exactly? I'm guessing somewhere between 1 and 1,460 depending on your passion for the beverage. Why am I speculating how much a year's supply of the Dew is? Well because...

Continuing So Good's quest for global domination, or at least DC saturation, a quote from my post about Potbelly's new sandwich was picked up by the Washington Express Blog Log this morning.  This seems...

Potbelly's has had success with keeping their menu simple and uncluttered. But just the other day, they announced the first new sandwich addition to their menu in over five years: The Clubby. The Clubby...

McDuff's reviews Dogfish Head Brewing & Eats. Asylum discusses upscale mac & cheese. Domino's is giving free sandwiches to anyone named Jared. Fast Food Critic reviews one of said Domino's...

After I first proposed the idea of a pulled pork cheesesteak, but before I had even had a chance to make one myself, one of my favorite readers, Chef Mike, contacted me to share the version of the pulled pork...

I'm gonna get right to the point: I can't figure out how to put the accent over the "e" in Ole. So just deal with it.  No wait, that wasn't the point. I'm going to get right to my other point: This...