Author Eick

On Monday we announced that Good Stuff Eatery, the burger joint being opened by Top Chef's Spike, had released their menu. Today, we get a preview of his new restaurant, courtesy of Washingtonian's Best...

So Good has previously mentioned that we are big fans of the work done by Improv Everywhere. Well I've learned via Serious Eats, that the group was apparently involved in a performance to help promote the new...

I can't believe these exist. Photo and knowledge of this marvelous creation via Serious Eats and Two Bites in...

In February, So Good wrote about a young man named Ryan Giesel, who started a Facebook group called "If 100,000 people join, I'll eat every McDonalds value meal, #1-12." At the time, barely anyone had taken...

Slashfood conducts a hot dog taste test. Watermelon is like Viagra? Metrrocurean announces the Rammy winners. Yumsugar makes steak & potato pizza. One Stop Cook makes a tasty taco...

I have previously written about the restaurant that Spike Mendelsohn , a top 5 finisher on this season of Top Chef, is getting ready to open. The burger joint, called Good Stuff Eatery, is scheduled to open...

Some of you may have already seen this video of a ball girl making an amazing catch. For those of you who didn't realize - it's an ad. Or at least a video made on behalf of a company looking to sell more of...

My buddy Lupo “Wolf” Ragazzo, who writes for DCSportsFan, has just posted a review of a burger joint in Tenleytown called "Z Burger."  He praises the quality of the restaurants food and shakes,...

My post suggesting that someone create a pulled pork cheese steak has led to a flood of e-mails and nearly 100 votes in my poll about it (as of today, 69% say the idea is "genius" and want to try one "now)....

One of the great comedic minds of this century passed away yesterday. So Good would like to pay tribute to one of the best comedians of our time. Serious Eats has put up a great video of George Carlin on...