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America’s Best Ballpark Food

The NY Times Travel section has a great article on the increasingly delicious foods available in America's ballparks. Even cooler than the article itself, an interactive map, that allows you to click on all...
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Pringles Testing New Flavor: Urn Ashes

Fredric J. Baur, creator of the Pringles can, was so proud of his creation, that when he died a few weeks ago, his family honored his wishes by burying some of his ashes in a Pringles can. No word if it was a...
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Pizza Beer

The Washington Post had an article last week on Mamma Mia! Pizza Beer. Made by Tom and Athena Seefurth of St. Charles, Ill, it's billed as the "World's First Culinary Beer." Created in 2006, the beer uses...