Author Eick

I know, I know, some of you are thinking: huh? As in, "how do onion rings and grits end up together?" I'll tell you why: because they are both an often ignored side dish option. Most breakfast places offer...

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Slate links to my post on Cheetos Orange Underground and says the ads are "delightfully creepy." Joe Prah rants on why Chick-fil-A is way better than Burger King. Playboy picks America's ten best...

If you enjoy the site, I would be very appreciative if you could help spread the word by voting for So Good as best food blog in the Bloggers choice awards. Just click the button below to go vote. Thanks...

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I know, it's extremely exciting news. Dole 7 Lettuces is a blend of romaine, red leaf, green leaf, butter lettuce, escarole, radicchio & endive. Dole Tender Garden is a blend of baby spinach, baby...

Yes, that's right, today is March 14th, otherwise known as Valentine's Day for men, otherwise known as Steak & BJ day. Now, please to be enjoying this Steak & BJ day public service announcement...

The folks at Improv Everywhere strike again. With all the crap on television, how do these guys not have a TV show...

PETA....no not that PETA, but PETA (People for the Eating of Tasty Animals) has declared this Saturday, March 15th, to be "Eat a Tasty Animal for PETA Day." They have even posted a Facebook event to mark this...

Ever wondered how many chemicals and preservatives are in those fast food hamburgers you buy? You might not want to know the answer. At Bionic Burger, the "Burger Museum" tells the tale of a man who has been...