Author JT

When it comes to food, I am very open-minded.  I will give just about everything a try.  But as Dirty Harry once said, man’s got to know his limitations.  Enter, the Pizza Cone.  I...

And you thought you had a rough childhood.  How about having to pose in custom-made three-piece bacon-esque tuxedos? Where else but on Awkward Family Photos would you find this shot...  And how...

I recently read that Congress is considering a proposal that would require nutritional info to be put on menus next to every food item at fast food and chain restaurants.  Some states already require...

Unbeknownst to me until a short time ago, National Doughnut Day is tomorrow, June 5.  In celebration of this holiday and people getting fatter, the two titans of the industry, Dunkin’ Donuts and...

There is nothing better than a steak grilled outside in the summertime.  The aroma and sensation of cooking one’s own dinner over an open flame are both very primitive and satisfying...

Apparently, the hot dog giveaway by Oscar Mayer this past Wednesday generated some unexpected publicity for the famous purveyor of tubular meat-ish products.  Instead of all the goodwill emanating...

As further evidence of bacon permeating society, I present Bakon Vodka c/o our friends at Jezebel.  So Good previously noted a recipe for making this cringe-inducing concoction at home (perhaps even in...

A while back, a friend of So Good blog, Bacon Freak, sent a care package to the SG World HQ with a number of their baconcentric products.  The one I found most interesting was their Maple Bacon...

Update: MixMyGranola is offering a $3 off coupon to all So Good readers.  Just enter SOGOOD at the checkout to get $3 off you final order. Thanks to the generous folks at Mix My Granola, the So Good...

After spending a few weeks touring New Zealand and its cuisine on behalf of So Good, I have returned with a full belly and fresh perspective. I will spare you the details of my trip, but will share...