Author JT

This past weekend I had the opportunity to go to the Austin City Limits music festival in Texas. Most people went for the three days of music - 8 stages and 130 bands. This is mostly why I went. However,...

Thanks to our friends at Comsumerist, one of the most dangerous food items in existence has been brought to light. Baskin-Robbins, previously know for their famous 31 flavors and widespread presence across...

One thing I pride myself in is being unafraid to eat new and different things. Whether this means my first taste of kimchi several years back or my first sinful bite of foie gras - I live and learn. That said,...

A few lackluster trips to the ice cream shops in my new hometown have made me remember a fantastic shop back in my old hometown of DC. In Alexandria, Virginia, to be precise, in the part of town called Del...

Last week, I had the opportunity to be the guest of CNN at the Democratic National Convention in Denver. Politics aside, one of my favorite parts was getting to hang out in the CNN Grill - which essential was...

Thanks to the always interesting blog Agency Spy, I read about a story from Brand Republic which noted that yet another Olympic team thought it would be a great idea to imitate the Chinese people by pulling...

A couple friends turned me onto a food blog which I find pretty darn funny. It's called Cake Wrecks and talks about two of my favorite subjects: Food (cake) and stupid people. I love the combination of the...

(Editors note: please welcome JT to the So Good mix, as he debuts with his first post). This just in from Jacksonville, Florida... "The sauce for a spicy Italian sandwich was apparently a must have for one...