Author Rachael Daylong

Rachael Daylong

I am an experienced caterer and writer who found my passion in food styling and recipe development. In my free time I enjoy tasting new wines, chasing around Loki, my giant German shepherd puppy, and singing karaoke amongst Atlanta locals. I pride myself on not only delivering pristine recipes, photos, and articles but also in maintaining a friendly and upbeat attitude! You can see my articles, recipes, and/or photos in issues of the San Francisco Chronicle, Cooking Light magazine, Cooking with Paula Deen magazine, Celebrate magazine, assorted Culinary Institute of America textbooks, cookbooks, and curriculum, and other various independent publications. Alumna of The Culinary Institute of America

Taco Bell Chicken Quesadilla Recipe with Creamy Chipotle Sauce

Rachael Daylong

January 23, 2014

Cheese, Chicken, Condiments, Cooking, Cool, Fast Food, Junk Food, Recipes, Snacks

creamy chipotle sauce Maybe a few dollars is breaking the bank for you, or maybe you are one of those people who likes to ‘eat healthy’. Either way this copy cat recipe of Taco Bell’s quesadilla...

Ultimate Cro-nut Recipe + Maple Glaze

Rachael Daylong

January 20, 2014

Cool

Cro-nuts are the newest pastry invention causing people to line up for blocks in NYC. A cross between a croissant and a donut, these breakfast pastries are the best of both worlds. Now you...

Easy Slow Cooker Pulled Pork Recipe: Authentic & Delicious

Rachael Daylong

January 9, 2014

BBQ, Condiments, Cooking, Health, Pork, Recipes

6 Comments

Easy Slow-Cooker BBQ Pulled Pork Recipe The Incredible Pulled Pork BBQ Sauce Recipe can be found...