So Good Blog/News Round-Up 2/7/08 Eick February 7, 2008 2 Comments Eick February 7, 2008 2 Comments Can I interest you in a ten-pound chocolate bar? Heinz wants Angelina Jolie to be the new face of their Heinz Salad Cream. […]
World’s Smallest CheeseBurger Eick February 6, 2008 3 Comments Eick February 6, 2008 3 Comments Last month over at Cheese-Burger.net, they posted about what they believe is the smallest cheeseburger in the world. It appears to be assembled […]
This is Way Less Cool Than People Think Eick February 5, 2008 8 Comments Eick February 5, 2008 8 Comments Gizmodo, Boing-Boing, Serious Eats and other bloggers are currently engaged in a massive wankfest over the “Col-Pop”, a cup that holds your chicken […]
Jell-O San Fran Eick February 5, 2008 3 Comments Eick February 5, 2008 3 Comments Discovered this recently over at What the Heck. The sculpture was made by Liz Hickok, who in addition to being a “photographer, video, […]
Bubble Gum Art Eick February 3, 2008 1 Comment Eick February 3, 2008 1 Comments I was checking out what was new over at BuzzFeed, and saw some interesting stuff about bubble gum sculptures and bubble gum art. […]
New Products From Snickers Eick February 1, 2008 3 Comments Eick February 1, 2008 3 Comments In the past week, I’ve read about two new candy bars from Snickers. Candy Addict writes about, and reviews, the limited edition Snickers […]
Farewell Starbucks Breakfast Sandwiches Eick January 31, 2008 8 Comments Eick January 31, 2008 8 Comments Update: The sandwiches are back and better than ever. If you’re feeling sassy, try their new secret menus. After a mere 2% gain […]
Obama Two-Piece “Mixed” Dinner Eick January 31, 2008 Eick January 31, 2008 0 Comments That’s the phrase that appeared on the sign of the Bullseye Big Chicken restaurant in Columbia, SC. As you might imagine, the NAACP […]
Fried Squirrel, Mike Huckabee Style Eick January 31, 2008 7 Comments Eick January 31, 2008 7 Comments As regular So Good readers know, I’ve taken a keen interest in Mike Huckabee’s bizarre eating habits, whether it be horse meat, or […]
