Oil Pulling: Is it Worth it or Just a Fad? Mandy Ellis March 24, 2014 Mandy Ellis March 24, 2014 0 Comments Oil pulling sounds like what the ancient Greeks did to make olive oil or an event in the first Olympics, not something for […]
Chiles Poblanos in a Cream-Cheesy Sauce (Rajas con Crema) Mandy Ellis March 22, 2014 Mark Thompson March 22, 2014 0 Comments For being a meatless dish it is very filling and just plain delicious. Many families in Mexico use this as their ‘Friday’ food […]
Kanye West is Buying Kim Kardashian 10 Burger King Franchises as Wedding Present Mandy Ellis March 21, 2014 Mark Thompson March 21, 2014 0 Comments Kanye West is Buying Kim Kardashian 10 Burger King Franchises as a Wedding Present Rumor has it that Mr. West will be buying […]
Not Yo Mama’s Recipe: Ultimate Rich and Decadent Pineapple Upside Down Cake Mandy Ellis March 20, 2014 1 Comment Danielle March 20, 2014 1 Comments Pineapple upside down cake recipe The other day, while mindlessly surfing the net, I ran across a compilation of the ugliest, most disgusting […]
How to Cook Quinoa at Home: Everything You Need to Know for Incredibly Fluffy, Delicious Quinoa Mandy Ellis March 19, 2014 2 Comments Danielle March 19, 2014 2 Comments How to Cook Quinoa This scrumptious little seed is fast becoming one of America’s favorite go-to grain choices. Quinoa (pronounced KEEN-wah) has been […]
Review: Carnival’s Gluten Free Warm Chocolate Melting Cake Mandy Ellis March 18, 2014 Josh T March 18, 2014 0 Comments The warm chocolate melting cake is Carnival’s famous dish to die for. On my most recent cruise aboard the Carnival Miracle I discovered […]
Red Lobster Biscuit Mix: Almost as Good as the Real Thing Mandy Ellis March 17, 2014 Mandy Ellis March 17, 2014 0 Comments I recently wrote a post about Red Lobster biscuits made from scratch (and admitted I have a problem; hi, I’m Mandy and I’m […]
Steak Tacos with Grilled Salsa Recipe Mandy Ellis March 17, 2014 1 Comment Mandy Ellis March 17, 2014 1 Comments I have to be honest; I’ve never made grilled tacos before. I’ve stuck to the straight and narrow path of ground beef or […]
Parmesan Cauliflower Mashed Potatoes Recipe Mandy Ellis March 17, 2014 1 Comment Mandy Ellis March 17, 2014 1 Comments You would think that cauliflower mashed potatoes would be vegetable-tasting and bland, but I was really surprised when trying this recipe that they […]
Butter-poached Lobster Tails Recipe to Die For Mandy Ellis March 17, 2014 1 Comment Mandy Ellis March 17, 2014 1 Comments I have always loved lobster but rarely make it because I get the creeps by sticking a live lobster into a pot of […]
